Formation of short-chain fatty acids from H2 and CO2 by a mixed culture of bacteria

Formation of short-chain fatty acids from H₂ and CO₂ by a mixed culture of bacteria

I. Goldberg, C. L. Cooney

Research output: Contribution to journal › Article › peer-review

18 Scopus citations

Original language	English
Pages (from-to)	148-154
Number of pages	7
Journal	Applied and Environmental Microbiology
Volume	41
Issue number	1
DOIs	https://doi.org/10.1128/aem.41.1.148-154.1981
State	Published - 1981

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