From spaghetti and meatballs through Hawaiian Pizza to Sushi: The changing nature of ethnicity in American restaurants

Liora Gvion*, Naomi Trostler

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

28 Scopus citations
Original languageEnglish
Pages (from-to)950-974
Number of pages25
JournalJournal of Popular Culture
Volume41
Issue number6
DOIs
StatePublished - Dec 2008

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