From spaghetti and meatballs through Hawaiian Pizza to Sushi: The changing nature of ethnicity in American restaurants

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title = "From spaghetti and meatballs through Hawaiian Pizza to Sushi: The changing nature of ethnicity in American restaurants",

author = "Liora Gvion and Naomi Trostler",

year = "2008",

month = dec,

doi = "10.1111/j.1540-5931.2008.00559.x",

language = "אנגלית",

volume = "41",

pages = "950--974",

journal = "Journal of Popular Culture",

issn = "0022-3840",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "6",

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T2 - The changing nature of ethnicity in American restaurants

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