Skip to main navigation
Skip to search
Skip to main content
The Hebrew University of Jerusalem Home
Approve / Request updates on publications
Home
Profiles
Research units
Research output
Prizes
Search by expertise, name or affiliation
Functions of Opsins in Drosophila Taste
Nicole Y. Leung
, Dhananjay P. Thakur
, Adishthi S. Gurav
, Sang Hoon Kim
, Antonella Di Pizio
,
Masha Y. Niv
, Craig Montell
*
*
Corresponding author for this work
Institute of Biochemistry, Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
60
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Functions of Opsins in Drosophila Taste'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Drosophilidae
100%
Opsin
100%
Aristolochic Acid
33%
Transient Receptor Potential Vanilloid 1 (TRPV1)
33%
Bitter Compounds
33%
Chemosensation
33%
Rhodopsin
16%
Retinal Chromophore
16%
G Protein
16%
Gustatory
16%
G Protein-coupled Receptor
16%
Plant-derived
16%
TRP Channels
16%
Light Sensitive
16%
Phospholipase C
16%
Direct Activation
16%
Light-independent
16%
Light Receptors
16%
Contrast Response
16%
Opsin Proteins
16%
Gustatory Receptor Neuron
16%
Neuroscience
Sensation of Taste
100%
Opsin
100%
Chemosensation
28%
Aristolochic Acid
28%
Receptor
28%
G Protein Coupled Receptor
14%
Rhodopsin
14%
G Protein
14%
Transient Receptor Potential Channel
14%
Lecithinase
14%