Genomic analysis of 6,000-year-old cultivated grain illuminates the domestication history of barley

Martin Mascher, Verena J. Schuenemann, Uri Davidovich, Nimrod Marom, Axel Himmelbach, Sariel Hübner, Abraham Korol, Michal David, Ella Reiter, Simone Riehl, Mona Schreiber, Samuel H. Vohr, Richard E. Green, Ian K. Dawson, Joanne Russell, Benjamin Kilian, Gary J. Muehlbauer, Robbie Waugh, Tzion Fahima*, Johannes KrauseEhud Weiss, Nils Stein

*Corresponding author for this work

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology