Skip to main navigation Skip to search Skip to main content

Genomic characterization of normal and aberrant human milk production

  • Yarden Golan*
  • , Sarah K. Nyquist
  • , Zhe Liu
  • , Dena Ennis
  • , Jingjing Zhao
  • , Emily Blair
  • , Abdur Rahim Khan
  • , Mary Prahl
  • , Stephanie L. Gaw
  • , Moran Yassour
  • , Barbara E. Engelhardt
  • , Valerie J. Flaherman
  • , Nadav Ahituv
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Abstract

Breastfeeding is essential for reducing infant morbidity and mortality, yet exclusive breastfeeding rates remain low, often because of insufficient milk production. The molecular causes of low milk production are not well understood. Fresh milk samples from 30 lactating individuals, classified by milk production levels across postpartum stages, were analyzed using genomic and microbiome techniques. Bulk RNA sequencing of milk fat globules (MFGs), milk cells, and breast tissue revealed that MFG-derived RNA closely mirrors luminal milk cells. Transcriptomic and single-cell RNA analyses identified changes in gene expression and cellular composition, highlighting key genes (GLP1R, PLIN4, and KLF10) and cell-type differences between low and high producers. Infant microbiome diversity was influenced by feeding type but not maternal milk production. This study provides a comprehensive human milk transcriptomic catalog and highlights that MFG could serve as a useful biomarker for milk transcriptome analysis, offering insights into the genetic factors influencing milk production.

Original languageEnglish
Article numbereadr7174
JournalScience advances
Volume11
Issue number37
DOIs
StatePublished - 12 Sep 2025

Bibliographical note

Publisher Copyright:
© 2025 The Authors.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Fingerprint

Dive into the research topics of 'Genomic characterization of normal and aberrant human milk production'. Together they form a unique fingerprint.

Cite this