Glycerol decreases the volume and compressibility of protein interior

A. Priev, A. Almagor, S. Yedgar*, B. Gavish

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

154 Scopus citations

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Chemistry

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Pharmacology, Toxicology and Pharmaceutical Science

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Biochemistry, Genetics and Molecular Biology