Glycogen status of turkeys in ovo fed solutions containing beta-hydroxy-beta-methylbutylate (HMB), protein and carhohydrates

J de Oliveira, P Ferket, Z Uni, J Warner

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageAmerican English
Pages (from-to)52-52
Number of pages1
JournalPoultry Science
Volume84
StatePublished - 2005

Keywords

  • Glycogen
  • In ovo feeding
  • Turkeys

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