Glycyrrhizin:: the basic facts plus medical and dental benefits

Glycyrrhizin: the basic facts plus medical and dental benefits

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Name	Elsevier applied food science series

@inbook{b21ba8659ad042fd904c85eb1228bcbc,

title = "Glycyrrhizin:: the basic facts plus medical and dental benefits",

keywords = "Nonnutritive sweeteners, Sweeteners, Glycyrrhizin",

author = "Michael Sela and Doron Steinberg",

year = "1989",

language = "אנגלית",

isbn = "1851663649",

series = "Elsevier applied food science series",

publisher = "Elsevier Applied Science",

pages = "71--96",

editor = "Grenby, {Trevor H}",

booktitle = "Progress in sweeteners",

}

TY - CHAP

T1 - Glycyrrhizin:

T2 - the basic facts plus medical and dental benefits

AU - Sela, Michael

AU - Steinberg, Doron

PY - 1989

Y1 - 1989

KW - Nonnutritive sweeteners

KW - Sweeteners

KW - Glycyrrhizin

M3 - ???researchoutput.researchoutputtypes.contributiontobookanthology.chapter???

SN - 1851663649

T3 - Elsevier applied food science series

SP - 71

EP - 96

BT - Progress in sweeteners

A2 - Grenby, Trevor H

PB - Elsevier Applied Science

CY - London

ER -