Keyphrases
Goat
100%
Lipid Composition
100%
Milk Fat Globule
100%
Hyperinsulinemic-euglycemic Clamp
100%
Phospholipids
75%
Long-chain Fatty Acids
75%
Treatment Duration
50%
Cholesterol
50%
Insulin
50%
Milk Fat Globule Membrane
50%
Mammary Gland
50%
Lipogenic Gene Expression
50%
Gene Expression
25%
Triglycerides
25%
Saline Control
25%
Triglyceride Synthesis
25%
Phosphatidylcholine
25%
Milk
25%
Phosphatidylethanolamine
25%
Fat Yield
25%
Milk Fatty Acid Composition
25%
Non-esterified Fatty Acids
25%
Fatty Acid Composition
25%
Design Study
25%
Crossover Design
25%
Milk Fatty Acids
25%
Feed Intake
25%
Plasma Glucose
25%
Sphingolipids
25%
Fatty Acid Synthase
25%
Hyperinsulinemic
25%
Membrane Lipids
25%
Carboxylase
25%
Compositional Changes
25%
Lipid Component
25%
Medium-chain Fatty Acids
25%
Dairy Goat
25%
Plasma Insulin
25%
Acyl-coenzyme A
25%
Milk Lipid Composition
25%
Milk Phospholipids
25%
Lipoprotein Lipase Gene
25%
Milk Concentration
25%
Milk Synthesis
25%
Fatty Acid Triglycerides
25%
Fatty Acid Distribution
25%
Plasma Fatty Acids
25%
Treatment Control
25%
Long-chain Saturated Fatty Acids
25%
Period Gene
25%
Adipocyte Lipolysis
25%
Stearoyl-coenzyme A Desaturase
25%
Agricultural and Biological Sciences
Milk Fat Globules
100%
Phospholipid
100%
Gene Expression
75%
Long Chain Fatty Acid
75%
Triglyceride
75%
Blood Plasma
75%
Milk Fatty Acids
50%
Fatty Acids
50%
Mammary Gland
50%
Milk Fat
50%
Lecithin
25%
Feed Intake
25%
Adipose Tissue
25%
Phosphatidylethanolamine
25%
Medium Chain Fatty Acid
25%
Lipogenesis
25%
Long Chain Saturated Fatty Acids
25%
Membrane Lipid
25%
Acyl Coenzyme A
25%
Lipoprotein Lipase
25%
Lipolysis
25%
Sphingolipid
25%
Coenzyme A
25%
Fatty Acid Synthase
25%
Biochemistry, Genetics and Molecular Biology
Lipid Composition
100%
Phospholipid
100%
Gene Expression
75%
Triglyceride
75%
Coenzyme A
50%
Diacylglycerol Lipase
25%
Lipid
25%
Glucose Blood Level
25%
Insulin Blood Level
25%
Fatty Acid Synthase
25%
Membrane Lipid
25%
Lipogenesis
25%
Saturated Fatty Acid
25%
Medium-Chain Fatty Acid
25%
Lipolysis
25%
Phosphatidylethanolamine
25%
Sphingolipid
25%
Blood Plasma
25%
Lecithin
25%
Food Science
Milk Fat Globules
100%
Phospholipids
100%
Lipid Composition
100%
Milk Fatty Acids
50%
Cholesterol
50%
Milk Fat
50%
Saturated Fatty Acid
25%
Medium-Chain Fatty Acid
25%
Egg Lecithin
25%
Glucose Blood Level
25%
Dairy Goat
25%