Hypochlorous acid activates the heat shock and soxRS systems of Escherichia coli

  • Sam Dukan*
  • , Sara Dadon
  • , Dana R. Smulski
  • , Shimshon Belkin
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

69 Scopus citations

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology