Impact of trehalose on the activity of sodium and potassium chloride in aqueous solutions: Why trehalose is worth its salt

  • Michal Poplinger
  • , Ilan Shumilin
  • , Daniel Harries*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

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Keyphrases

Food Science

Biochemistry, Genetics and Molecular Biology

Veterinary Science and Veterinary Medicine