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Improvement of Preferential Lignin Degradation By Pleurotus-ostreatus
Z Kerem
, Y Hadar
Institute of Biochemistry, Food Science and Nutrition
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Dive into the research topics of 'Improvement of Preferential Lignin Degradation By Pleurotus-ostreatus'. Together they form a unique fingerprint.
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Keyphrases
Lignin
100%
Pleurotus Ostreatus
100%
Lignin Degradation
100%
Solid-state Fermentation
50%
Fermentation
50%
Effect of Manganese
50%
Ligninolysis
50%
High Content
25%
Fungi
25%
Growth Phase
25%
Cotton
25%
Physiological Function
25%
Cotton Stalk
25%
Aromatic Structure
25%
Biodegradation
25%
Specific Enzymes
25%
Ligninolytic Enzymes
25%
Glucose Consumption
25%
All-affected
25%
Chemically Defined
25%
Commercial Production
25%
Laccase
25%
Lignocellulosic Compounds
25%
Fiber Analysis
25%
Crude Fiber
25%
Selective Lignin Degradation
25%
Mn-peroxidase
25%
Secondary Growth
25%
Agricultural and Biological Sciences
Solid-State Fermentation
100%
Pleurotus ostreatus
100%
Branches
50%
Lactoperoxidase
50%
Fir
50%
Laccase
50%
Secondary Growth
50%
Peroxidase
50%
Biodegradation
50%
Engineering
Solid-State Fermentation
100%
Mineralisation
50%
Aromatics
50%
Growth Phase
50%
Lignocellulosics
50%
Biodegradation
50%
Cotton Stalk
50%
Immunology and Microbiology
Pleurotus ostreatus
100%
Solid State Fermentation
100%
Mineralization
50%
Biodegradation
50%
Chemical Engineering
Biodegradation
100%
Lactoperoxidase
100%
Food Science
Manganese
100%
Solid-State Fermentation
100%