TY - JOUR
T1 - Improving Adherence to Mediterranean-Style Diet with a Community Culinary Coaching Program
T2 - Methodology Development and Process Evaluation
AU - Polak, Rani
AU - Pober, David
AU - Morris, Avigail
AU - Arieli, Rakefet
AU - Moore, Margaret
AU - Berry, Elliot
AU - Ziv, Mati
N1 - Publisher Copyright:
© 2018 Wolters Kluwer Health, Inc.
PY - 2018
Y1 - 2018
N2 - The Community Culinary Coaching Program is a community-based participatory program aimed at improving communal settlement residents' nutrition. The residents, central kitchens, preschools, and communal dining rooms were identified as areas for intervention. Evaluation included goals accomplishment assessed by food purchases by the central kitchens, and residents' feedback through focus groups. Purchasing included more vegetables (mean (standard error) percent change), (+7% (4); P =.32), fish (+115% (11); P <.001), whole grains, and legumes (+77% (9); P <.001); and less soup powders (-40% (9); P <.05), processed beef (-55% (8); P <.001), and margarine (-100% (4); P <.001). Residents recommended continuing the program beyond the project duration. This model might be useful in organizations with communal dining facilities.
AB - The Community Culinary Coaching Program is a community-based participatory program aimed at improving communal settlement residents' nutrition. The residents, central kitchens, preschools, and communal dining rooms were identified as areas for intervention. Evaluation included goals accomplishment assessed by food purchases by the central kitchens, and residents' feedback through focus groups. Purchasing included more vegetables (mean (standard error) percent change), (+7% (4); P =.32), fish (+115% (11); P <.001), whole grains, and legumes (+77% (9); P <.001); and less soup powders (-40% (9); P <.05), processed beef (-55% (8); P <.001), and margarine (-100% (4); P <.001). Residents recommended continuing the program beyond the project duration. This model might be useful in organizations with communal dining facilities.
KW - community-based participatory approach
KW - cooking
KW - health coaching
KW - Mediterranean diet
UR - http://www.scopus.com/inward/record.url?scp=85047999200&partnerID=8YFLogxK
U2 - 10.1097/JAC.0000000000000240
DO - 10.1097/JAC.0000000000000240
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C2 - 29847405
AN - SCOPUS:85047999200
SN - 0148-9917
VL - 41
SP - 181
EP - 193
JO - Journal of Ambulatory Care Management
JF - Journal of Ambulatory Care Management
IS - 3
ER -