Skip to main navigation Skip to search Skip to main content

In vitro and in vivo evaluation of the scavenging properties of guar gum with hydroxyl and superoxide radicals

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)752-753
Number of pages2
JournalProceedings of the Controlled Release Society
Issue number21
StatePublished - 1994

Cite this