In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits

Yong Seo Park*, Milena Cvikrová, Olga Martincová, Kyung Sik Ham, Seong Gook Kang, Yang Kyun Park, Jacek Namiesnik, Adamo Domenico Rombolà, Zenon Jastrzebski, Shela Gorinstein

*Corresponding author for this work

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Food Science

Immunology and Microbiology

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