In vitro production of short-chain fatty acids by bacterial fermentation of dietary fiber compared with effects of those fibers on hepatic sterol synthesis in rats

Keyphrases

• Adaptation 20%
• Bacterial Fermentation 100%
• Butyrate Production 20%
• Cellulose 40%
• Cellulose Fibers 20%
• Cholesterol Synthesis 20%
• Cholesterol-lowering 20%
• Dietary Fiber 100%
• Fatty Acid Composition 20%
• Fecal Inoculum 20%
• Fermentable Fiber 20%
• Fermentation 20%
• Fiber Content 20%
• Fiber Diet 20%
• Fiber Intake 20%
• Fiber Source 20%
• Hepatocytes 20%
• High-fiber Diet 20%
• In Vitro Fermentation 20%
• In Vitro Fermentation Model 20%
• In Vitro Production 100%
• In Vivo Experiment 20%
• Isolated Hepatocytes 20%
• Laboratory Mice 20%
• Pea Fiber 40%
• Pectin 100%
• Propionate 20%
• Rat Cecal Content 20%
• Short-chain Fatty Acids 100%
• Short-chain Fatty Acids Production 40%
• Sprague-Dawley Rats 20%
• Sterol Synthesis 100%

Agricultural and Biological Sciences

• Dietary Fiber 100%
• Feeds 33%
• Hepatocyte 33%
• High Fiber Diet 16%
• Inoculum 16%
• Pea 33%
• Pectin 83%
• Short-Chain Fatty Acid 100%
• Sterol 100%

Immunology and Microbiology

• Cholesterol Synthesis 25%
• Experimental Rat 25%
• Fermentation Model 25%
• Inoculum 25%
• Sprague Dawley Rat 25%
• Sterol Synthesis 100%