Engineering & Materials Science
Oxidative stress
100%
Tea
80%
Nanoparticles
56%
Macrophages
21%
Polysaccharides
18%
Antioxidants
17%
Proteins
11%
Reactive oxygen species
11%
Caffeine
10%
Biological Availability
10%
Epithelial Cells
9%
Chromatography
8%
Scavenging
8%
Cell membranes
8%
Spectrum analysis
6%
Transmission electron microscopy
6%
Molecules
6%
Acids
5%
Hydrodynamics
5%
Oxygen
5%
Health
4%
Polymers
4%
Agriculture & Biology
black tea
76%
nanoparticles
56%
oxidative stress
45%
tea
32%
cells
18%
bioactive compounds
11%
macrophages
11%
polysaccharides
9%
antioxidant activity
9%
mucosal immunity
8%
flavanols
7%
hydrodynamics
7%
caffeine
7%
gallic acid
6%
cell respiration
6%
membrane potential
6%
bioavailability
6%
inflammation
5%
immunity
5%
epithelial cells
5%
cell membranes
5%
reactive oxygen species
5%
chromatography
5%
polymers
4%
oxygen
4%
proteins
4%
mice
3%
Medicine & Life Sciences
Tea
63%
Nanoparticles
51%
Oxidative Stress
42%
Polysaccharides
12%
2,2'-azobis(2-amidinopropane)
10%
perhydroxyl radical
10%
Antioxidants
9%
Food
8%
Gallic Acid
8%
Catechin
8%
Mucosal Immunity
7%
Hydrodynamics
7%
Fourier Transform Infrared Spectroscopy
7%
Peritoneal Macrophages
7%
Caffeine
6%
Insurance Benefits
6%
Chromatography
6%
Spectrum Analysis
6%
Membrane Potentials
6%
Biological Availability
5%
Polymers
5%
Respiration
5%
Immunity
5%
Reactive Oxygen Species
5%
Proteins
4%
Cell Membrane
4%
Epithelial Cells
4%
Oxygen
4%
Macrophages
4%
Inflammation
3%
Chemical Compounds
Oxidative Stress
57%
Black
51%
Nanoparticle
28%
Cell Membrane Potential
10%
Antioxidant Agent
9%
Food
9%
Catechin
7%
Gallic Acid
7%
Caffeine
7%
Bioavailability
6%
Hydrodynamics
6%
Reactive Oxygen Metabolite
6%
Polysaccharide
5%
Protective
5%
Chromatography
4%
Dioxygen
3%
Protein
2%