Increased serum levels of advanced glycation end products due to induced molting in hen layers trigger a proinflammatory response by peripheral blood leukocytes

Yossi Wein, Enav Bar Shira, Aharon Friedman*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

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Immunology and Microbiology

Agricultural and Biological Sciences

Keyphrases

Veterinary Science and Veterinary Medicine

Biochemistry, Genetics and Molecular Biology

Neuroscience