Increased serum levels of advanced glycation end products due to induced molting in hen layers trigger a proinflammatory response by peripheral blood leukocytes

Yossi Wein, Enav Bar Shira, Aharon Friedman*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Immunology and Microbiology

Neuroscience

Veterinary Science and Veterinary Medicine