Induction of chilling tolerance in grapefruit: Physiological and molecular aspects

Keyphrases

• Complementary DNA (cDNA) 100%
• Grapefruit 100%
• Physiological Aspects 100%
• Molecular Aspects 100%
• Chilling Tolerance 100%
• Cold Storage 66%
• Sodium 33%
• Gene Expression Pattern 33%
• Proton 33%
• Molecular Analysis 33%
• Stress-responsive Genes 33%
• Citrus 33%
• Ambient Temperature 33%
• High Temperature 33%
• Heat Shock Proteins 33%
• Vegetables 33%
• Heat Treatment 33%
• Hot Water 33%
• Fruit Peel 33%
• Chilling Injury 33%
• Dehydrin 33%
• Subtraction Technique 33%
• Plant Salt Tolerance 33%
• Subtropical Fruit 33%
• Low chilling 33%
• Hot Water Treatment 33%
• Differential PCR 33%
• Water Rinsing 33%
• Differential Display 33%
• Pre-storage 33%
• After Harvest 33%
• Antiport 33%
• Tropical Fruits 33%
• Chilling Temperature 33%

Agricultural and Biological Sciences

• Grapefruit 100%
• Freezing Tolerance 100%
• Cryopreservation 100%
• Complementary DNA 100%
• Citrus 50%
• Gene Expression 50%
• Salt Tolerance 50%
• Heat Shock Protein 50%
• Fruit Peels 50%
• Dehydrin 50%
• Tropical and Subtropical Fruits 50%
• Hot Water Treatment 50%
• Heat Treatment 50%