Influence of raw and heated soybean meal and of soybean trypsin inhibitors on the activity of certain protein catabolism enzymes in kidneys and livers of chicks and rats.

Y. Dror; A. Gertler

doi:10.1093/jn/93.4.401

Influence of raw and heated soybean meal and of soybean trypsin inhibitors on the activity of certain protein catabolism enzymes in kidneys and livers of chicks and rats.

Y. Dror^*
, A. Gertler

^*Corresponding author for this work

Institute of Biochemistry, Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

Original language	English
Pages (from-to)	401-410
Number of pages	10
Journal	Journal of Nutrition
Volume	93
Issue number	4
DOIs	https://doi.org/10.1093/jn/93.4.401
State	Published - Dec 1967

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title = "Influence of raw and heated soybean meal and of soybean trypsin inhibitors on the activity of certain protein catabolism enzymes in kidneys and livers of chicks and rats.",

author = "Y. Dror and A. Gertler",

year = "1967",

month = dec,

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journal = "Journal of Nutrition",

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AU - Dror, Y.

AU - Gertler, A.

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Influence of raw and heated soybean meal and of soybean trypsin inhibitors on the activity of certain protein catabolism enzymes in kidneys and livers of chicks and rats.

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