Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa

Sa Nguansak Thanapornpoonpong, Suchada Vearasilp, Elke Pawelzik, Shela Gorinstein*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

47 Scopus citations

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Agricultural and Biological Sciences

Food Science

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