Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa

Keyphrases

• Albumin 100%
• Amaranthus Spp. 100%
• Amino Acid Composition 25%
• Amino Acid Content 25%
• Amino Acid Profile 100%
• Amino Acids 25%
• Chenopodium Quinoa Willd 25%
• Globulin 25%
• Glutelin 50%
• High Content 25%
• Human Diet 25%
• Leucine 25%
• Lysine 50%
• Methionine 50%
• Nitrogen Application 100%
• Nitrogen Effect 25%
• Nutritional Improvement 25%
• Quinoa 100%
• Seed Storage Proteins 50%
• Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE) 25%
• Storage Proteins 25%
• Total Protein 25%
• Water Solubility 25%
• Well-balancing 25%

Food Science

• Albumin 100%
• Amaranth 100%
• Amino Acid Composition 25%
• Amino Acid Content 25%
• Amino Acid Profile 100%
• Chenopodium quinoa 100%
• Chenopodium Quinoa Willd 25%
• Essential Amino Acid 50%
• Globulin 25%
• Glutenin 50%
• Human Diet 25%
• Leucine 25%
• Lysine 50%
• Methionine 50%
• Nutritional Improvement 25%
• Sodium 25%
• Table Salt 25%

Agricultural and Biological Sciences

• Albumin 100%
• Amaranth 100%
• Chenopodium 25%
• Essential Amino Acid 50%
• Globulin 25%
• Glutenin 50%
• Leucine 25%
• Lysine 50%
• Methionine 50%
• Polyacrylamide Gel Electrophoresis 25%
• Seeds 50%
• Storage Protein 25%