Isolation, structure determination, synthesis, and antifungal activity of a new native alfalfa-root saponin

Mordekhai Levy, Uri Zehavi*, Michael Naim, Itzhack Polacheck

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

27 Scopus citations

Abstract

An alfalfa-root saponin (compound F) was isolated and its chemical structure determined as 3β-[O-α-d-glucopyranosyl-(1→4)-β-d-glucopyranosyl]-2β-hydroxy-Δ12-oleanene-23,28-dioic acid (3β-medicagenic acid β-maltoside). It was synthesized via a modified Koenigs-Knorr reaction employing light-sensitive esters as protective groups for the aglycon. The saponin has antimycotic activity against some plant pathogenic fungi similar to that of its aglycon and a previously isolated homologous saponin, the percent inhibition being 90, 57, 67, 89, 62, and 68 for Sclerotium rolfsii, Fusarium oxysporum f. sp. lycopersici, Rhizoctonia solani, Trichoderma viride, Aspergillus niger, and Pythium aphanidermatum, respectively, at a concentration of 40 μg/mL.

Original languageEnglish
Pages (from-to)115-123
Number of pages9
JournalCarbohydrate Research
Volume193
Issue numberC
DOIs
StatePublished - 31 Oct 1989

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