TY - JOUR
T1 - Laccase and manganese peroxidase activities of Phellinus robustus and Ganoderma adspersum grown on food industry wastes in submerged fermentation
AU - Songulashvili, G.
AU - Elisashvili, V.
AU - Wasser, S.
AU - Nevo, E.
AU - Hadar, Y.
PY - 2006/9
Y1 - 2006/9
N2 - Phellinus robustus produced both laccase (700-4,000 U l-1) and manganese peroxidase (MnP) (1,000-11,300 U l-1) in fermentation of nine food wastes, whereas Ganoderma adspersum produced only laccase (600-34,000 U l-1). Glucose provided high laccase and MnP activity of P. robustus but repressed enzyme production by G. adspersum. Ammonium sulphate and ammonium tartrate increased the P. robustus laccase yield (3-fold), whereas the accumulation of MnP was not enhanced by additional nitrogen.
AB - Phellinus robustus produced both laccase (700-4,000 U l-1) and manganese peroxidase (MnP) (1,000-11,300 U l-1) in fermentation of nine food wastes, whereas Ganoderma adspersum produced only laccase (600-34,000 U l-1). Glucose provided high laccase and MnP activity of P. robustus but repressed enzyme production by G. adspersum. Ammonium sulphate and ammonium tartrate increased the P. robustus laccase yield (3-fold), whereas the accumulation of MnP was not enhanced by additional nitrogen.
KW - Food wastes
KW - Ganoderma adspersum and Phellinus robustus
KW - Laccase
KW - Manganese peroxidase
KW - Nitrogen sources
KW - Submerged fermentation
UR - http://www.scopus.com/inward/record.url?scp=33748573337&partnerID=8YFLogxK
U2 - 10.1007/s10529-006-9109-4
DO - 10.1007/s10529-006-9109-4
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C2 - 16823599
AN - SCOPUS:33748573337
SN - 0141-5492
VL - 28
SP - 1425
EP - 1429
JO - Biotechnology Letters
JF - Biotechnology Letters
IS - 18
ER -