Keyphrases
Chickpea
100%
Traditional Crops
100%
Protein Source
42%
Developing Countries
28%
Low-income
28%
Developed Nations
14%
Feeding Practices
14%
Economic Development
14%
Carbohydrates
14%
Developed Countries
14%
Nutritional Status
14%
Health Problems
14%
Nutritional Improvement
14%
Vegetarian
14%
Vegan
14%
Malnutrition
14%
Human Consumption
14%
Micronutrients
14%
High Protein
14%
Poor Feeding
14%
Western Countries
14%
Macronutrients
14%
Nutritional Value
14%
Health Food
14%
Phytoestrogens
14%
Balanced Diet
14%
Allergenicity
14%
Middle-income Countries
14%
Protein Fibers
14%
Value Potential
14%
Human Capital Formation
14%
Cereal-based
14%
Agronomic Potential
14%
Adequate nutrition
14%
Nutrition in Early Life
14%
Food Science
Nutrition
100%
Chickpea
100%
Micronutrient
14%
Malnutrition
14%
Macronutrient
14%
Nutritive Value
14%
Health Food
14%
Sensation of Taste
14%
Vegan
14%
Protein Quality
14%
Agricultural and Biological Sciences
Chickpea
100%
Protein Sources
14%
Nutritional Status
14%
Phytoestrogen
14%
Allergenicity
14%
Health Food
14%
Nutritive Value
14%