Keyphrases
Chicken
100%
Binding Mode
100%
G Protein-coupled Receptor
100%
Bitter Taste Receptor
100%
Receptor Model
100%
Receptor mutagenesis
100%
Bitter Taste
50%
Binding Site
25%
Receptor Subtypes
25%
Computational Approach
25%
Site-directed mutagenesis
25%
Bitter Compounds
25%
TAS2R
25%
Species-dependent
25%
Quinine
25%
Sequence Identity
25%
Basic Tastes
25%
Hydrophobic Contacts
25%
Minimalist Model
25%
Experimental Structure
25%
Quinidine
25%
Ligand Interaction
25%
Neuroscience
Ligand Binding
100%
Agonist
100%
G Protein Coupled Receptor
100%
Taste Receptor
100%
Mutagenesis
100%
Sensation of Taste
75%
Binding Site
25%
Receptor Subtype
25%
Site-Directed Mutagenesis
25%
Ethylhydrocupreine
25%
Quinidine
25%
Biochemistry, Genetics and Molecular Biology
G Protein Coupled Receptor
100%
Agonist
100%
Ligand Binding
100%
Mutagenesis
100%
Taste Receptor
100%
Conformation
25%
Binding Site
25%
Site-Directed Mutagenesis
25%
Quinidine
25%
Pharmacology, Toxicology and Pharmaceutical Science
Receptor
100%
G Protein Coupled Receptor
100%
Mutagenesis
100%
Binding Site
25%
Site-Directed Mutagenesis
25%
Ethylhydrocupreine
25%
Quinidine
25%
Receptor Subtype
25%
Agricultural and Biological Sciences
Agonist
100%
Mutagenesis
100%
Taste Receptor
100%
G Protein-Coupled Receptor
100%
Site-Directed Mutagenesis
25%