Keyphrases
Basic Tastes
25%
Binding Mode
100%
Binding Site
25%
Bitter Compounds
25%
Bitter Taste
50%
Bitter Taste Receptor
100%
Chicken
100%
Computational Approach
25%
Experimental Structure
25%
G Protein-coupled Receptor
100%
Hydrophobic Contacts
25%
Ligand Interaction
25%
Minimalist Model
25%
Quinidine
25%
Quinine
25%
Receptor Model
100%
Receptor mutagenesis
100%
Receptor Subtypes
25%
Sequence Identity
25%
Site-directed mutagenesis
25%
Species-dependent
25%
TAS2R
25%
Neuroscience
Agonist
100%
Binding Site
25%
Ethylhydrocupreine
25%
G Protein Coupled Receptor
100%
Ligand Binding
100%
Mutagenesis
100%
Quinidine
25%
Receptor Subtype
25%
Sensation of Taste
75%
Site-Directed Mutagenesis
25%
Taste Receptor
100%
Biochemistry, Genetics and Molecular Biology
Agonist
100%
Binding Site
25%
Conformation
25%
G Protein Coupled Receptor
100%
Ligand Binding
100%
Mutagenesis
100%
Quinidine
25%
Site-Directed Mutagenesis
25%
Taste Receptor
100%
Pharmacology, Toxicology and Pharmaceutical Science
Binding Site
25%
Ethylhydrocupreine
25%
G Protein Coupled Receptor
100%
Mutagenesis
100%
Quinidine
25%
Receptor
100%
Receptor Subtype
25%
Site-Directed Mutagenesis
25%
Agricultural and Biological Sciences
Agonist
100%
G Protein-Coupled Receptor
100%
Mutagenesis
100%
Site-Directed Mutagenesis
25%
Taste Receptor
100%