Skip to main navigation Skip to search Skip to main content

Matters arising from the food processing and processed foods terminology and classifications

  • Yrjö H. Roos*
  • , I. Sam Saguy
  • *Corresponding author for this work

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Article number93
Journalnpj Science of Food
Volume10
Issue number1
DOIs
StatePublished - Dec 2026

Cite this