Methods for the separation and characterization of seed proteins in cereals

Research output: Book/Report › Book

Name	Publications / University of Zululand. Series a ; no. 0004

Includes bibliographical references.

Keywords

@book{e1cfe49e6eaf42f98abe76065bfa1351,

title = "Methods for the separation and characterization of seed proteins in cereals",

keywords = "Chimie analytique, Prot{\'e}ines -- Analyse, chemical analysis, Analytical chemistry, Proteins -- Analysis",

author = "S. Gorinstein",

note = "Includes bibliographical references.",

year = "1983",

language = "American English",

isbn = "0907995225",

series = "Publications / University of Zululand. Series a ; no. 0004",

publisher = "University of Zululand",

}

TY - BOOK

T1 - Methods for the separation and characterization of seed proteins in cereals

AU - Gorinstein, S.

N1 - Includes bibliographical references.

PY - 1983

Y1 - 1983

KW - Chimie analytique

KW - Protéines -- Analyse

KW - chemical analysis

KW - Analytical chemistry

KW - Proteins -- Analysis

M3 - Book

SN - 0907995225

T3 - Publications / University of Zululand. Series a ; no. 0004

BT - Methods for the separation and characterization of seed proteins in cereals

PB - University of Zululand

CY - KwaDlangezwa

ER -