Micro- and nano-emulsions for delivery of functional food ingredients

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

32 Scopus citations

Original language	English
Title of host publication	Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Publisher	Elsevier Inc.
Pages	149-183
Number of pages	35
ISBN (Print)	9781845691455
DOIs	https://doi.org/10.1533/9781845694210.2.149
State	Published - Jan 2008

Access to Document

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