Microbial dietary preference and interactions affect the export of lipids to the deep ocean
- Lars Behrendt*
- , Uria Alcolombri
- , Jonathan E. Hunter
- , Steven Smriga
- , Tracy Mincer
- , Daniel P. Lowenstein
- , Yutaka Yawata
- , François J. Peaudecerf
- , Vicente I. Fernandez
- , Helen F. Fredricks
- , Henrik Almblad
- , Joe J. Harrison
- , Roman Stocker*
- , Benjamin A.S. Van Mooy*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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