Microfluidic experiments reveal that antifreeze proteins bound to ice crystals suffice to prevent their growth

Yeliz Celik, Ran Drori, Natalya Pertaya-Braun, Aysun Altan, Tyler Barton, Maya Bar-Dolev, Alex Groisman, Peter L. Davies, Ido Braslavsky*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

146 Scopus citations

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Earth and Planetary Sciences

Material Science

Biochemistry, Genetics and Molecular Biology

Engineering

Food Science