Mild-split SUSY with flavor

Latif Eliaz, Amit Giveon, Sven Bjarke Gudnason, Eitan Tsuk

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

In the framework of a gauge mediated quiver-like model, the standard model flavor texture can be naturally generated. The model - like the MSSM - has furthermore a region in parameter space where the lightest Higgs mass is fed by heavy stop loops, which in turn sets the average squark mass scale near 10 - 20TeV. We perform a careful flavor analysis to check whether this type of mild-split SUSY passes all flavor constraints as easily as envisioned in the original type of split SUSY. Interestingly, it turns out to be on the border of several constraints, in particular, the branching ratio of μ → eγ and, if order one complex phases are assumed, also εK, neutron and electron EDM. Furthermore, we consider unification as well as dark matter candidates, especially the gravitino. Finally, we provide a closed-form formula for the soft masses of matter in arbitrary representations of any of the gauge groups in a generic quiver-like model with a general messenger sector.

Original languageEnglish
Article number136
JournalJournal of High Energy Physics
Volume2013
Issue number10
DOIs
StatePublished - Oct 2013

Keywords

  • Supersymmetry Phenomenology

Fingerprint

Dive into the research topics of 'Mild-split SUSY with flavor'. Together they form a unique fingerprint.

Cite this