Mitigating milk-associated bacteria through inducing zinc ions antibiofilm activity

Keyphrases

• Milk 100%
• Zn2+ 100%
• Antibiofilm 100%
• Associated Bacteria 100%
• Zinc Ion 100%
• Zinc 60%
• Biofilm 60%
• Bacterial Cells 40%
• Antimicrobial Activity 40%
• B.subtilis 40%
• Biofilm Formation 40%
• Heat Treatment 40%
• Dairy Industry 40%
• Environmental Conditions 20%
• Bacterial Species 20%
• Quantitative PCR 20%
• Extracellular Matrix 20%
• Dairy Products 20%
• High Sensitivity 20%
• Antimicrobial 20%
• Survivability 20%
• Physiological Function 20%
• Survival Rate 20%
• Survival Analysis 20%
• B.cereus 20%
• Milk Production 20%
• Enhanced Resistance 20%
• Withholding 20%
• Bacterial Physiology 20%
• Antimicrobial Therapy 20%
• Cell Elongation 20%
• Antibacterial Treatment 20%
• Bacterial Contamination 20%
• Dairy Environment 20%
• Spoilage Microorganisms 20%
• Contamination Sources 20%
• Heat Pasteurization 20%
• Bacillus Genus 20%
• Production Environment 20%
• Bivalent Cations 20%
• Milk Processing 20%
• Processing Equipment 20%
• Zinc Chloride 20%
• Biofilm-related Genes 20%
• Food Loss 20%
• Microscopic Evaluation 20%

Food Science

• Dairy Industry 100%
• Dairy Product 50%
• Milk Production 50%
• Reverse Transcription Polymerase Chain Reaction 50%
• Bacterium Contamination 50%
• Heat Pasteurization 50%
• Spoilage Microorganisms 50%

Immunology and Microbiology

• Biofilm 100%
• Bacillus subtilis 28%
• Bacterial Cell 28%
• Heat Treatment 28%
• Antimicrobial Agent 28%
• Downregulation 14%
• Extracellular Matrix 14%
• Bacterial Phenomena and Functions 14%
• Survival Rate 14%
• Cell Elongation 14%
• Reverse Transcription Polymerase Chain Reaction 14%
• Bacterium Contamination 14%
• Microorganism 14%