| Original language | English |
|---|---|
| Place of Publication | Boca Raton |
| Publisher | CRC, Taylor & Francis Group |
| Number of pages | 325 |
| ISBN (Electronic) | 1138084093, 1315111977, 1351620622, 1351620630, 1351620649, 9781138084094, 9781315111971, 9781351620628, 9781351620635, 9781351620642 |
| State | Published - 2018 |
More cooking innovations: novel hydrocolloids for special dishes
- A Nussinovitch
- , Madoka Hirashima
Research output: Book/Report › Book