Abstract
Comparative experiments following ingestion of native and modified trypsin and chymotrypsin inhibitor AA from soybeans by quails showed that the trypsin-inhibitory site and not the chymotrypsin-inhibitory site of the inhibitor is responsible for the resulting pancreatic hypertrophy and for increased proteolytic activity of the pancreas.
Original language | English |
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Pages (from-to) | 251-256 |
Number of pages | 6 |
Journal | Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology |
Volume | 48 |
Issue number | 2 |
DOIs | |
State | Published - 15 Jun 1974 |
Keywords
- chymotrypsin inhibition
- Coturnix coturnix japonica
- Pancreatic enzymes
- quails
- soya bean
- trypsin inhibition