Natural compounds derived from foods modulate nitric oxide production and oxidative status in epithelial lung cells

Maayan Zaslaver, Sarit Offer, Zohar Kerem, Aliza H. Stark, Joel Ira Weller, Avraham Eliraz, Zecharia Madar*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

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Pharmacology, Toxicology and Pharmaceutical Science

Keyphrases

Immunology and Microbiology

Food Science