Naturally occurring food toxicants: Favismproducing agents

Mordechai Chevion; Jacob Mager; Gad Glaser

doi:10.1201/9781351072946

Naturally occurring food toxicants: Favismproducing agents

Mordechai Chevion, Jacob Mager, Gad Glaser

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

The occurrence of sproradic cases of an acute hemolysis following ingestion of broad beans (seeds of the Vicia faba plant, fava beans) was first recorded in the medical literature around the mid 1850s.⁴ Since then a vast number of clinical reports as well as epidemiological, genetic, and biochemical studies have jointly contributed to the characterization of this disorder, termed “favism”, and to the elucidation of its etiology and pathogenesis.⁸³, ¹¹⁹.

Original language	English
Title of host publication	CRC Handbook of Naturally Occurring Food Toxicants
Publisher	CRC Press
Pages	63-80
Number of pages	18
ISBN (Electronic)	9781351081399
ISBN (Print)	0849339650, 9781315893846
DOIs	https://doi.org/10.1201/9781351072946
State	Published - 1 Jan 2018

Bibliographical note

Publisher Copyright:
© 1983 by CRC Press, Inc.

Access to Document

10.1201/9781351072946

Cite this

@inbook{ab962e2c52f448068a6b123a25d91da5,

title = "Naturally occurring food toxicants: Favismproducing agents",

abstract = "The occurrence of sproradic cases of an acute hemolysis following ingestion of broad beans (seeds of the Vicia faba plant, fava beans) was first recorded in the medical literature around the mid 1850s.4 Since then a vast number of clinical reports as well as epidemiological, genetic, and biochemical studies have jointly contributed to the characterization of this disorder, termed “favism”, and to the elucidation of its etiology and pathogenesis.83, 119.",

author = "Mordechai Chevion and Jacob Mager and Gad Glaser",

note = "Publisher Copyright: {\textcopyright} 1983 by CRC Press, Inc.",

year = "2018",

month = jan,

day = "1",

doi = "10.1201/9781351072946",

language = "אנגלית",

isbn = "0849339650",

pages = "63--80",

booktitle = "CRC Handbook of Naturally Occurring Food Toxicants",

publisher = "CRC Press",

}

TY - CHAP

T1 - Naturally occurring food toxicants

T2 - Favismproducing agents

AU - Chevion, Mordechai

AU - Mager, Jacob

AU - Glaser, Gad

PY - 2018/1/1

Y1 - 2018/1/1

N2 - The occurrence of sproradic cases of an acute hemolysis following ingestion of broad beans (seeds of the Vicia faba plant, fava beans) was first recorded in the medical literature around the mid 1850s.4 Since then a vast number of clinical reports as well as epidemiological, genetic, and biochemical studies have jointly contributed to the characterization of this disorder, termed “favism”, and to the elucidation of its etiology and pathogenesis.83, 119.

AB - The occurrence of sproradic cases of an acute hemolysis following ingestion of broad beans (seeds of the Vicia faba plant, fava beans) was first recorded in the medical literature around the mid 1850s.4 Since then a vast number of clinical reports as well as epidemiological, genetic, and biochemical studies have jointly contributed to the characterization of this disorder, termed “favism”, and to the elucidation of its etiology and pathogenesis.83, 119.

UR - http://www.scopus.com/inward/record.url?scp=84990137425&partnerID=8YFLogxK

U2 - 10.1201/9781351072946

DO - 10.1201/9781351072946

M3 - ???researchoutput.researchoutputtypes.contributiontobookanthology.chapter???

AN - SCOPUS:84990137425

SN - 0849339650

SN - 9781315893846

SP - 63

EP - 80

BT - CRC Handbook of Naturally Occurring Food Toxicants

PB - CRC Press

ER -

Naturally occurring food toxicants: Favismproducing agents

Abstract

Bibliographical note

Access to Document

Other files and links

Fingerprint

Cite this