Neolithic Ashkelon: Meat Processing and Early Pastoralism on the Mediterranean Coast

Yosef Garfinkel; Doron Dag; Daniella E. Bar-Yosef Mayer; Brian Hesse; Paula Wapnish; Dolores Rookis; Gideon Hartman; Omri Lernau

Neolithic Ashkelon: Meat Processing and Early Pastoralism on the Mediterranean Coast

Yosef Garfinkel, Doron Dag, Daniella E. Bar-Yosef Mayer, Brian Hesse, Paula Wapnish, Dolores Rookis, Gideon Hartman, Omri Lernau

Institute of Archaeology

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	43-72
Journal	Eurasian Prehistory
Volume	3
Issue number	1
State	Published - 2005

Cite this

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title = "Neolithic Ashkelon: Meat Processing and Early Pastoralism on the Mediterranean Coast",

author = "Yosef Garfinkel and Doron Dag and {Bar-Yosef Mayer}, {Daniella E.} and Brian Hesse and Paula Wapnish and Dolores Rookis and Gideon Hartman and Omri Lernau",

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AU - Rookis, Dolores

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