New legume sources as therapeutic agents

Keyphrases

• Legumes 100%
• Therapeutic Agents 100%
• Fenugreek 100%
• Antioxidant 66%
• Hypocholesterolaemic 33%
• Human Studies 33%
• Western Diet 33%
• Novel Sources 33%
• Functional Food 33%
• Health Benefits 33%
• Therapeutic Properties 33%
• Antidiabetic 33%
• Lipid-lowering 33%
• Chemopreventive 33%
• Dietary Fiber 33%
• Vicia Faba 33%
• Daily Diet 33%
• Potential Health Benefits 33%
• Low Glycemic Index 33%
• Trigonella Foenum-graecum 33%
• Faba Bean 33%
• Saponin Content 33%
• Mungbean 33%
• Vigna 33%
• Phaseolus Aureus 33%
• Fiber Composition 33%

Pharmacology, Toxicology and Pharmaceutical Science

• Fenugreek 100%
• Antioxidant 50%
• Antidiabetic Agent 50%
• Mung Bean 50%
• Saponin 25%
• Human Study 25%
• Hypocholesterolemic Agent 25%
• Vigna 25%
• Vicia faba 25%
• Functional Food 25%

Food Science

• Fenugreek 100%
• Antioxidant 50%
• Functional Food 25%
• Dietary Fiber 25%
• Glycemic Index 25%
• Broad Bean 25%
• Hypocholesterolemic 25%