Nutraceutical Value of Persimmon (Diospyros kaki Thunb.) and its Influence on Some Indices of Atherosclerosis in an Experiment on Rats Fed Cholesterol-Dontaining Diet

Y.-P. Park; H. Leontowicz; S. Gorinstein; J. Namiesnik; I. Jesion; M. Leontowicz

doi:10.1400/100650

Nutraceutical Value of Persimmon (Diospyros kaki Thunb.) and its Influence on Some Indices of Atherosclerosis in an Experiment on Rats Fed Cholesterol-Dontaining Diet

Y.-P. Park
, H. Leontowicz
, S. Gorinstein
, J. Namiesnik
, I. Jesion
, M. Leontowicz

School of Pharmacy

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	250-254
Journal	Advances in Horticultural Science
Volume	22
Issue number	4
DOIs	https://doi.org/10.1400/100650
State	Published - 2008

Bibliographical note

P. [1-5] [5]

Access to Document

10.1400/100650

Cite this

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title = "Nutraceutical Value of Persimmon (Diospyros kaki Thunb.) and its Influence on Some Indices of Atherosclerosis in an Experiment on Rats Fed Cholesterol-Dontaining Diet",

author = "Y.-P. Park and H. Leontowicz and S. Gorinstein and J. Namiesnik and I. Jesion and M. Leontowicz",

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AU - Leontowicz, H.

AU - Gorinstein, S.

AU - Namiesnik, J.

AU - Jesion, I.

AU - Leontowicz, M.

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