Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018

Dov Prusky; Leandro José de Assis; Riccardo Baroncelli; Ernesto P. Benito; Virginia Casado del Castillo; Timothy Chaya; Shay Covo; José María Díaz-Mínguez; Nicole M. Donofrio; Eduardo Espeso; Tânia Ribeiro Fernandes; Gustavo H. Goldman; Howard Judelson; Daniela Nordzieke; Antonio Di Pietro; Edward Sionov; Serenella A. Sukno; Michael R. Thon; Richard B. Todd; Lars Voll; Jin Rong Xu; Benjamin A. Horwitz; Richard A. Wilson

doi:10.1007/s12600-020-00803-w

Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018

Dov Prusky, Leandro José de Assis, Riccardo Baroncelli, Ernesto P. Benito, Virginia Casado del Castillo, Timothy Chaya, Shay Covo, José María Díaz-Mínguez, Nicole M. Donofrio, Eduardo Espeso, Tânia Ribeiro Fernandes, Gustavo H. Goldman, Howard Judelson, Daniela Nordzieke, Antonio Di Pietro, Edward Sionov, Serenella A. Sukno, Michael R. Thon, Richard B. Todd, Lars VollJin Rong Xu, Benjamin A. Horwitz^*, Richard A. Wilson

^*Corresponding author for this work

Department of Plant Pathology and Microbiology

Research output: Contribution to journal › Review article › peer-review

Abstract

The molecular dialog between fungal pathogens and their plant hosts is governed by signals from the plant, secreted pathogen effectors and enzymes, and the plant immune system. There is an increasing awareness that nutritional factors are also central to fungal-plant interactions. Nutritional factors include carbon and nitrogen metabolism, local pH and redox state, and manipulation of host metabolism by secreted pathogen effectors. A diverse combination of approaches from genetics, biochemistry and fungal and plant cell biology addresses these questions, and a workshop whose abstracts accompany this note was held in 2018 to bring these together. Questions were asked about how the lifestyles and nutritional strategies of eukaryotic filamentous phytopathogens are related to the metabolic architectures and pathogenic processes affecting both plant hosts and their pathogens. The aim for future work will be to provide metabolism-based strategies for pathogen control.

Original language	English
Pages (from-to)	317-333
Number of pages	17
Journal	Phytoparasitica
Volume	48
Issue number	3
DOIs	https://doi.org/10.1007/s12600-020-00803-w
State	Published - 1 Jul 2020

Bibliographical note

Publisher Copyright:
© 2020, Springer Nature B.V.

Keywords

Aspergillus
Carbon metabolism
Fungal
Fusarium
Intracellular redox state
Magnaporthe
Nitrogen metabolism
Nutritional factors
PH sensor
Workshop report 2018

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Prusky, D., de Assis, L. J., Baroncelli, R., Benito, E. P., del Castillo, V. C., Chaya, T., Covo, S., Díaz-Mínguez, J. M., Donofrio, N. M., Espeso, E., Fernandes, T. R., Goldman, G. H., Judelson, H., Nordzieke, D., Di Pietro, A., Sionov, E., Sukno, S. A., Thon, M. R., Todd, R. B., ... Wilson, R. A. (2020). Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018. Phytoparasitica, 48(3), 317-333. https://doi.org/10.1007/s12600-020-00803-w

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title = "Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018",

abstract = "The molecular dialog between fungal pathogens and their plant hosts is governed by signals from the plant, secreted pathogen effectors and enzymes, and the plant immune system. There is an increasing awareness that nutritional factors are also central to fungal-plant interactions. Nutritional factors include carbon and nitrogen metabolism, local pH and redox state, and manipulation of host metabolism by secreted pathogen effectors. A diverse combination of approaches from genetics, biochemistry and fungal and plant cell biology addresses these questions, and a workshop whose abstracts accompany this note was held in 2018 to bring these together. Questions were asked about how the lifestyles and nutritional strategies of eukaryotic filamentous phytopathogens are related to the metabolic architectures and pathogenic processes affecting both plant hosts and their pathogens. The aim for future work will be to provide metabolism-based strategies for pathogen control.",

keywords = "Aspergillus, Carbon metabolism, Fungal, Fusarium, Intracellular redox state, Magnaporthe, Nitrogen metabolism, Nutritional factors, PH sensor, Workshop report 2018",

author = "Dov Prusky and {de Assis}, {Leandro Jos{\'e}} and Riccardo Baroncelli and Benito, {Ernesto P.} and {del Castillo}, {Virginia Casado} and Timothy Chaya and Shay Covo and D{\'i}az-M{\'i}nguez, {Jos{\'e} Mar{\'i}a} and Donofrio, {Nicole M.} and Eduardo Espeso and Fernandes, {T{\^a}nia Ribeiro} and Goldman, {Gustavo H.} and Howard Judelson and Daniela Nordzieke and {Di Pietro}, Antonio and Edward Sionov and Sukno, {Serenella A.} and Thon, {Michael R.} and Todd, {Richard B.} and Lars Voll and Xu, {Jin Rong} and Horwitz, {Benjamin A.} and Wilson, {Richard A.}",

note = "Publisher Copyright: {\textcopyright} 2020, Springer Nature B.V.",

year = "2020",

month = jul,

day = "1",

doi = "10.1007/s12600-020-00803-w",

language = "אנגלית",

volume = "48",

pages = "317--333",

journal = "Phytoparasitica",

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Prusky, D, de Assis, LJ, Baroncelli, R, Benito, EP, del Castillo, VC, Chaya, T, Covo, S, Díaz-Mínguez, JM, Donofrio, NM, Espeso, E, Fernandes, TR, Goldman, GH, Judelson, H, Nordzieke, D, Di Pietro, A, Sionov, E, Sukno, SA, Thon, MR, Todd, RB, Voll, L, Xu, JR, Horwitz, BA & Wilson, RA 2020, 'Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018', Phytoparasitica, vol. 48, no. 3, pp. 317-333. https://doi.org/10.1007/s12600-020-00803-w

TY - JOUR

T1 - Nutritional factors modulating plant and fruit susceptibility to pathogens

T2 - BARD workshop, Haifa, Israel, February 25–26, 2018

AU - Prusky, Dov

AU - de Assis, Leandro José

AU - Baroncelli, Riccardo

AU - Benito, Ernesto P.

AU - del Castillo, Virginia Casado

AU - Chaya, Timothy

AU - Covo, Shay

AU - Díaz-Mínguez, José María

AU - Donofrio, Nicole M.

AU - Espeso, Eduardo

AU - Fernandes, Tânia Ribeiro

AU - Goldman, Gustavo H.

AU - Judelson, Howard

AU - Nordzieke, Daniela

AU - Di Pietro, Antonio

AU - Sionov, Edward

AU - Sukno, Serenella A.

AU - Thon, Michael R.

AU - Todd, Richard B.

AU - Voll, Lars

AU - Xu, Jin Rong

AU - Horwitz, Benjamin A.

AU - Wilson, Richard A.

PY - 2020/7/1

Y1 - 2020/7/1

N2 - The molecular dialog between fungal pathogens and their plant hosts is governed by signals from the plant, secreted pathogen effectors and enzymes, and the plant immune system. There is an increasing awareness that nutritional factors are also central to fungal-plant interactions. Nutritional factors include carbon and nitrogen metabolism, local pH and redox state, and manipulation of host metabolism by secreted pathogen effectors. A diverse combination of approaches from genetics, biochemistry and fungal and plant cell biology addresses these questions, and a workshop whose abstracts accompany this note was held in 2018 to bring these together. Questions were asked about how the lifestyles and nutritional strategies of eukaryotic filamentous phytopathogens are related to the metabolic architectures and pathogenic processes affecting both plant hosts and their pathogens. The aim for future work will be to provide metabolism-based strategies for pathogen control.

AB - The molecular dialog between fungal pathogens and their plant hosts is governed by signals from the plant, secreted pathogen effectors and enzymes, and the plant immune system. There is an increasing awareness that nutritional factors are also central to fungal-plant interactions. Nutritional factors include carbon and nitrogen metabolism, local pH and redox state, and manipulation of host metabolism by secreted pathogen effectors. A diverse combination of approaches from genetics, biochemistry and fungal and plant cell biology addresses these questions, and a workshop whose abstracts accompany this note was held in 2018 to bring these together. Questions were asked about how the lifestyles and nutritional strategies of eukaryotic filamentous phytopathogens are related to the metabolic architectures and pathogenic processes affecting both plant hosts and their pathogens. The aim for future work will be to provide metabolism-based strategies for pathogen control.

KW - Aspergillus

KW - Carbon metabolism

KW - Fungal

KW - Fusarium

KW - Intracellular redox state

KW - Magnaporthe

KW - Nitrogen metabolism

KW - Nutritional factors

KW - PH sensor

KW - Workshop report 2018

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U2 - 10.1007/s12600-020-00803-w

DO - 10.1007/s12600-020-00803-w

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AN - SCOPUS:85083186786

SN - 0334-2123

VL - 48

SP - 317

EP - 333

JO - Phytoparasitica

JF - Phytoparasitica

IS - 3

ER -

Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018

Abstract

Bibliographical note

Keywords

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