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Nutritional properties of mussels Mytilus galloprovincialis
Hanna Leontowicz
, Maria Leontowicz
, Jacek Namiesnik
, Jerzy Drzewiecki
, Yong Seo Park
, Zofia Zachwieja
, Pawel Zagrodzki
, Arkadi Gorinstein
, Simon Trakhtenberg
,
Shela Gorinstein
*
*
Corresponding author for this work
School of Pharmacy
Research output
:
Contribution to journal
›
Article
›
peer-review
2
Scopus citations
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Keyphrases
Cholesterol
100%
Nutritional Properties
100%
Mytilus Galloprovincialis
100%
Mussels
81%
Contaminated Areas
62%
Dry Matter
31%
Dietary Groups
12%
Plasma Antioxidants
12%
Protein Metabolism
12%
High Content
6%
Lipids
6%
Lipid Metabolism
6%
Wistar Rats
6%
Feces
6%
Antioxidant Activity
6%
Crude Protein
6%
In Vivo Experiment
6%
Control Diet
6%
Minor Change
6%
Plasma Lipid Profile
6%
Animal Protein
6%
Protein Profile
6%
Rat Plasma
6%
Plasma Lipids
6%
Quality Index
6%
In Vitro Test
6%
Protein Efficiency Ratio
6%
Basal Diet
6%
Nitrogen Retention
6%
Additional Indexes
6%
Cholesterol Diet
6%
Digestibility Coefficient
6%
Urine Examination
6%
Antioxidant Tests
6%
Immunology and Microbiology
Mytilus galloprovincialis
100%
Mussel
100%
Rat
28%
Blood Plasma
21%
Antioxidant Activity
14%
Lipid Blood Level
14%
Lipid Metabolism
7%
Feces
7%
Wistar Rat
7%
Protein Metabolism
7%
In Vitro
7%
Veterinary Science and Veterinary Medicine
Cholesterol
100%
Rat
29%
Blood Plasma
29%
Antioxidant Agent
23%
Lipid
17%
Urinalysis
5%
Feces
5%
Metabolic Pathway
5%
In Vitro
5%
Supplementation
5%
Lipid Metabolism
5%
Medicine and Dentistry
Feces Analysis
6%