Off-flavor development in citrus juice products

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

13 Scopus citations

Original language	English
Title of host publication	Developments in Food Science
Pages	211-227
Number of pages	17
Edition	C
DOIs	https://doi.org/10.1016/B978-0-444-88558-6.50014-3
State	Published - 1 Jan 1992
Externally published	Yes

Name	Developments in Food Science
Number	C
Volume	28
ISSN (Print)	0167-4501

Access to Document

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title = "Off-flavor development in citrus juice products",

author = "Rouseff, \{R. L.\} and S. Nagy and M. Naim and U. Zahavi",

year = "1992",

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doi = "10.1016/B978-0-444-88558-6.50014-3",

language = "אנגלית",

series = "Developments in Food Science",

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pages = "211--227",

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AU - Rouseff, R. L.

AU - Nagy, S.

AU - Naim, M.

AU - Zahavi, U.

PY - 1992/1/1

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BT - Developments in Food Science

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