Olive mill waste enhances α-glucan content in the edible mushroom Pleurotus eryngii

Sharon Avni, Nirit Ezove, Hilla Hanani, Itamar Yadid, Michal Karpovsky, Hilla Hayby, Ofer Gover, Yitzhak Hadar, Betty Schwartz*, Ofer Danay

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

30 Scopus citations

Fingerprint

Dive into the research topics of 'Olive mill waste enhances α-glucan content in the edible mushroom Pleurotus eryngii'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Immunology and Microbiology