Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

Shela Gorinstein*, Hanna Leontowicz, Antonin Lojek, Maria Leontowicz, Milan Ciz, Ryszard Krzeminski, Mikolaj Gralak, Jan Czerwinski, Zenon Jastrzebski, Simon Trakhtenberg, Nuria Grigelmo-Miguel, Robert Soliva-Fortuny, Olga Martin-Belloso

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Food Science

Veterinary Science and Veterinary Medicine

Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science