Skip to main navigation Skip to search Skip to main content

Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

  • Shela Gorinstein*
  • , Hanna Leontowicz
  • , Antonin Lojek
  • , Maria Leontowicz
  • , Milan Ciz
  • , Ryszard Krzeminski
  • , Mikolaj Gralak
  • , Jan Czerwinski
  • , Zenon Jastrzebski
  • , Simon Trakhtenberg
  • , Nuria Grigelmo-Miguel
  • , Robert Soliva-Fortuny
  • , Olga Martin-Belloso
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

48 Scopus citations

Fingerprint

Dive into the research topics of 'Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol'. Together they form a unique fingerprint.
Sort by

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Veterinary Science and Veterinary Medicine