Keyphrases
Israel
100%
Jordan Valley
100%
Harvest Time
100%
Hot Climatic Conditions
100%
Oil Yield
100%
Olive Harvesting
100%
Oil Quality
57%
Harvest Date
42%
High Temperature
28%
Oil Accumulation
28%
Olive Oil
28%
Coratina
28%
Picual
28%
Global Climate Change
28%
Quality Parameters
28%
Monitoring Period
14%
Mediterranean Basin
14%
Polyunsaturated Fatty Acids
14%
Oil Production
14%
Ripening Period
14%
Yield Parameters
14%
Olive Orchard
14%
Free Fatty Acids
14%
Olive
14%
Mediterranean Climate
14%
Growing Conditions
14%
Fruit Drop
14%
Trade Standards
14%
Yield per Tree
14%
Main Criteria
14%
Hot Climate
14%
Harvest Timing
14%
Extra Virgin Olive Oil
14%
Growers
14%
Maturity Index
14%
Tree Level
14%
Polar Phenols
14%
Ripeness
14%
Climate Regions
14%
Monounsaturated
14%
Ripening Index
14%
Phenol Content
14%
Agricultural and Biological Sciences
Olive Tree
100%
Harvest Date
100%
Climate Change
66%
Ripening
66%
Barnea
66%
Polyunsaturated Fatty Acid
33%
Mediterranean Climate
33%
Growers
33%
Fruit Drop
33%
Extra-Virgin Olive Oil
33%
Fatty Acids
33%
Food Science
Polyunsaturated Fatty Acid
100%
Free Fatty Acids
100%
Extra Virgin Olive Oil
100%