Abstract
Natural protein folding takes place in aqueous cell environments. Now, it has been found that proteins in a water-free environment undergo faster and more efficient folding.
Original language | English |
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Pages (from-to) | 680-681 |
Number of pages | 2 |
Journal | Nature Chemistry |
Volume | 16 |
Issue number | 5 |
DOIs |
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State | Published - May 2024 |
Bibliographical note
Publisher Copyright:© Springer Nature Limited 2024.